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Apricots

These fresh, sweet and tart Australian apricots are grown in small quantities in South Australia and along the Victorian border. They are dried naturally in the sun and are full of iron, niacin, vitamin A and fibre, making them the perfect snack choice. 

Ingredients: Apricots, preservative (220)

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

835

Protein (g)

                   4.3

Fat Total (g)

0.9

Fat Saturated (g)

0.9

Carbohydrate (g)

44.4

Sugars (g)

40.5

Sodium (mg)

37