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Atta Flour Organic

Atta is a wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

Ingredients: Organic Wheat

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

1320

Protein (g)

23

Fat Total (g)

2

Fat Saturated (g)

0.2

Carbohydrate (g)

45.1

Sugars (g)

2.5

Sodium (mg)

7