Bob's Red Mill Baking Powder 453g
Bob's Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminium. Unlike many other baking powder brands that utilize sodium aluminium phosphate or sodium aluminium sulfate as the acid ingredient, Bob’s baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, this baking powder is produced in a gluten free facility and batch tested to ensure its purity. Bob’s baking powder is perishable and should be kept cool and dry.
Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate