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Buckwheat Flour Organic

Organic buckwheat flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste. Use buckwheat flour mixed with other flours to make bread.

Ingredients: Organic Buckwheat

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

1550

Protein (g)

12

Fat Total (g)

2.7

Fat Saturated (g)

0.6

Carbohydrate (g)

72

Sugars (g)

1.5

Sodium (mg)

11