Chef Soraya Cuban Black Beans & Rice 70g
Let the island breeze waft in aromatic coconut rice, banana, and cilantro, in this savory Caribbean meal. Easy to prepare, just add boiling water or microwave make this a great grab and go meal.
HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:
MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend. Mmm...spoons up!
Ingredients: Precooked Long Grain White Rice, Black Beans, Coconut Milk Powder
(Coconut Milk and 2% Non-GMO Tapioca Derived From Organically Grown Yuca Root), Bananas, Onion, Garlic, Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Sea Salt, Cilantro. Contains: Coconut