Chef Soraya Kathmandu Curry Lentils & Rice 70g
Delish lentils, brown rice, and veggies in a savory belly-warming curry. The perfect easy to prepare Dahl Bhat just add boiling water or microwave. The perfect quick meal if you're planning to climb in the Himalayas, at work or studying for your next big exam. Namaste.
HOW TO PREPARE: Tear back lid at least half way. Add 1-1/4 cup boiling water to fill line, stir, let stand 9-12 minutes. Stir to blend. Standing time will determine consistency. OR:
MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 5 minutes, stir to blend. Mmm...spoons up!
Ingredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Salt, Garlic, Turmeric, Coriander Seed, Cumin Seed, Ginger, Black Pepper, Nutmeg, Cayenne Pepper, Parsley, Bay Leaves, Cinnamon, Cloves, Dill Weed, Fennel Seed