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Chickpeas

Chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. They are great for hummus, soups, curries, salads pasta dishes.

Ingredients: Chickpeas

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

1582

Protein (g)

20.5

Fat Total (g)

6

Fat Saturated (g)

0.6

Carbohydrate (g)

63

Sugars (g)

10.7

Sodium (mg)

24