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Flour Tapioca

Tapioca flour, also known as tapioca starch. Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods.

Ingredients: Organic Tapicoa Flour (Starch) from the cassava root

Origin: Vietnam

Nutritional Information Av. Per 100g

Energy (kj)

1460

Protein (g)

0

Fat Total (g)

0.2

Fat Saturated (g)

0.1

Carbohydrate (g)

85.3

Sugars (g)

0

Sodium (mg)

1