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Incaberries Dark Chocolate Organic

Inca Berries coated in an Organic Belgian styled coverture dark chocolate which uses the whole of the cacao bean rather than substituting ingredients resulting in a smooth and full flavoured chocolate

Ingredients: Dark Chocolate (Whole cane sugar, cocoa mass, cocoa butter, spy lecithin), Inca Berries (Inca Berries, Natural Glazing agent (414))

Origin: Australia from local and imported ingredients

Nutritional Information Av. Per 100g

Energy (kj)

1970

Protein (g)

5.1

Fat Total (g)

27

Fat Saturated (g)

20.8

Carbohydrate (g)

48.3

Sugars (g)

41.7

Sodium (mg)

50