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Pasta Flour Biodynamic

Italian-style blend of semolina and flour. Stone milled from the heart of golden Durum wheat, this flour is nutrient-rich with high levels of wheat germ and fine bran. Perfect for pasta making by hand or machine.

Ingredients: Organic Semolina and Wheat Flour

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

1400

 

Protein (g)

13

 

Fat Total (g)

2.9

 

Fat Saturated (g)

0.2

 

Carbohydrate (g)

57.4

 

Sugars (g)

0.1

 

Sodium (mg)

5