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Polenta Organic

Organic polenta made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta cooks quickly and is naturally gluten free.

Ingredients: Organic Corn (Maize)

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

1526

Protein (g)

8

Fat Total (g)

2.2

Fat Saturated (g)

0.3

Carbohydrate (g)

77

Sugars (g)

0.3

Sodium (mg)

1