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Red Kidney Beans

Red kidney beans are shaped like a kidney, just like the name suggests. They hold their shape really well during cooking and have a strong deep flavour. They can be used to replace meat in some recipes.

Ingredients: Red Kidney Beans

Origin: USA

Nutritional Information Av. Per 100g

Energy (kj)

1241

Protein (g)

22.5

Fat Total (g)

1.8

Fat Saturated (g)

0.3

Carbohydrate (g)

35.6

Sugars (g)

3.4

Sodium (mg)

3