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Rye Grain Organic

Rye grain is closely related to wheat and is used mainly as a bread grain. Rye lacks glutenous proteins so if often combined with a wheat grain. Pure rye baked goods are heavier, denser and darker than wheat bread.

Ingredients: Organic Rye Grain

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

1330

Protein (g)

13

Fat Total (g)

2.3

Fat Saturated (g)

0

Carbohydrate (g)

54.9

Sugars (g)

1.2

Sodium (mg)

4