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Soya Bean Organic

Organic soya beans are a nutritious and versatile plant food. They can be used to make tofu, tempeh, miso and soymilk however cooked soybeans can also be used as an ingredient in soups, sauces and stews.

Ingredients: Organic Soya Bean

Origin: Australia

Nutritional Information Av. Per 100g

Energy (kj)

1677

Protein (g)

31.3

Fat Total (g)

20.2

Fat Saturated (g)

2.9

Carbohydrate (g)

12.5

Sugars (g)

6.7

Sodium (mg)

6