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Sunflower Seeds Organic

Organic sunflower seeds can be enjoyed raw or lightly toasted. They make a great snack and can be sprinkled into salads, stir-fries, muesli or on breakfast cereal. They are also a delightful addition to baking, especially cakes, muffins, breads and biscuits.

Ingredients: Organic Sunflower Seeds

Origin: China

Nutritional Information Av. Per 100g

Energy (kj)

2397

Protein (g)

21

Fat Total (g)

51

Fat Saturated (g)

4.3

Carbohydrate (g)

2.2

Sugars (g)

2

Sodium (mg)

9